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Featured Recipe

Chili-Lime Grilled Corn

Delicious Grilled Mexican Corn

Looking for a zesty addition to your BBQ that everyone will be talking about? Our Chili-Lime Grilled Corn recipe is sure to please. The spice of pepper with a hint of lime and garlic makes this corn on the cob out of this world!

Chili-Lime Grilled Corn

Yield:  6 (1 ear) servings

Time:  25 minutes


  • ¼ cup/2 oz. melted soft spread margarine
  • 1 each/4 oz. roasted red pepper
  • 1 Tbsp. roughly chopped garlic
  • 1 tsp. sriracha or other hot sauce, or more to taste
  • ¼ cup/¼ oz. chopped cilantro
  • 6 ears corn with husks

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About Buttery Spreads

Experts agree on one important step to promoting better health: Swap out sources of saturated fat and cholesterol (hint: think solid animal fats) for healthful unsaturated fats (think plant-based oils).

These healthy oils, often referred to as “good fats” can be found in:

  • Nuts & seeds
  • Certain vegetables and fruits, like avocados
  • Extracted from plants in the form of vegetable oils

Soft spread margarines, which are made from vegetable oils, are an excellent source of heart-healthy unsaturated fat.